J’adore! What could be more apt to pop on a postcard from Paris than one of these new French choco-stamps? The stamps have been released to celebrate the 400th anniversary of the arrival of cacao beans to France. Well, that’s certainly something worth celebrating!
The best part? They smell like chocolate too!
In the same spirit, Australia post has just released a set of stamp called ‘Not Just Desserts’, featuring four classic Aussie puddings: the Pavlova, Peach Melba, Lamingtons, and Anzac Biscuits (click the links for recipes!). No scratch and sniff for these babies, but they’re still enough to make my mouth water.
Vive les desserts!